Since I bought my electric citrus juicer, I stock an abundance of fresh oranges. Having a glass of fresh orange juice every morning helps the spirit while waiting for Spring to stop dragging her feet. I thought it would be fun to try my hand at some candied orange peels since I had so many. The recipe I found seemed simple enough. I used a potato peeler to peel each of the eight oranges in one long strip. Scrapping the white flesh off of the peel is necessary due to it’s bitter taste; a tedious job until I got a rhythm going. I cut eachRead More →